Cooking is an essential part of human culture and society.

Food plays not only an important role in nourishment but also plays a crucial role in all religion, rituals and even currency. In India consider high esteem because of its scientific and artistic properties. References to food can also be traced back in ancient Indian scriptures like Vedas and Upanishades. The search for spices spurred explorers to set out on dangerous journeys. Columbus, Vasco de Gama and Magellan all went in search of spices and in doing so changed the world forever. Europeans discovered what Indian have known for thousands of years. The spice trade was so lucrative that the Dutch have a sying for anything that is too expensive -
“As costly as pepper."
Spices, condiments and aromatics are the essence and vital core of cooking. Curry is essentially a flavour and need not be hot. although the dishes on our menu are marked and varied as mild to atomic hot, you may order your meal with a spice level to suit your personal taste. Water stored in copperware which enhance the life process and it consider as the boon of life. It regulates digestion and Cardiac disorders. The basis of good health as practice by Ayurveda and Rishis from old Vedic times. It has been known for thousands of year that copper alloy can arrest the growth of bacteria. viruses and fungus. Our scriptures also advocate the drinking of four glasses of water every morning which has been store overnight in a copper utensil.

The ancient Sanskrit Ayurveda (the Hindu science of medicine) describes the benefit of following spices.

• Pepper: Good for digestion
• Chillies: Good for digestion and respiration
• Ginger: Promotes healthy liver and joints
• Cardamom: Good for oral health, great detoxify
• Cloves: Anti-bacterial, liver restorative and digestive aid
• Saffron: For the distinctive aroma and taste Produces oils which can help enlighten mood and detoxify.
• Turmeric: Powerful antioxidant and anti-inflammatry