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The India

India, country that occupies the greater part of South Asia. It is a constitutional republic consisting of 29 states, each with a substantial degree of control over its own affairs; 6 less fully empowered union territories; and the Delhi national capital territory, which includes New Delhi, India’s capital. With roughly one-sixth of the world’s total population, India is the second most-populous country, after China. .


It is known from archaeological evidence that a highly sophisticated urbanized culture—the Indus civilization—dominated the northwestern part of the subcontinent from about 2600 to 2000 BC. From that period on, India functioned as a virtually self-contained political and cultural arena, which gave rise to a distinctive tradition that was associated primarily with Hinduism, the roots of which can largely be traced to the Indus civilization. Other religions, notably Buddhism and Jainism, originated in India—though their presence there is now quite small—and throughout the centuries residents of the subcontinent developed a rich intellectual life in such fields as mathematics, astronomy, architecture, literature, music, and the fine arts.

Indian Cuisines

Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.

We serve authentic Indian flavors with modern flare

Zaika is a whole new style of Indian restaurant. Authentic yet innovative, with a menu that honors tradition while reinventing it. Elegant and comfortable with a sumptuous decor awash in the hues of India's signature spices.